Hello. I’m originally from Northern Ireland but currently working in Hackney for a few GP practices, as well as doing some work in a mental health hospital; although have pretty much worked in all areas of dietetics over the years.  

My interest in nutrition was shaped by experiences with my own gut health, helping me understand first-hand how challenging and impactful gut symptoms can be on daily life. 

Through my work in GP practices and as a supplementary prescriber, I’m able to tailor nutrition advice to your medical conditions, medications, and blood or other investigation results, ensuring care that is relevant, safe and personalised. I don’t believe in unrealistic perfection; instead, focusing on achievable, sustainable changes that fit real lives and support long-term health. 

Outside of my clinical role, I’m co-lead of the LGBTQ+ Staff Network at Homerton Healthcare and do volunteer work with local community/food charities. I’m also a qualified personal trainer with an interest in fitness/wellbeing — though most importantly valuing balance, social connection, and enjoying life. 

Areas of Expertise: 

• Irritable Bowel Syndrome (IBS), including low-FODMAP approaches 
• Other gut issues such as Coeliac Disease, Inflammatory Bowel Disease (IBD) and Acid Reflux Disease 
• General nutrition advice including fatigue, healthy eating and supplement queries 
• HIV 
• Neurological issues such as Parkinson’s Disease, Stokes and Motor Neurone Disease  
• LGBTQ+ Healthcare including hormone related issues 
• Weight loss support (and long term management)  
• Healthy Heart (including cholesterol and blood pressure reduction) 
• Nutritional management of malnutrition 
• Nutritional deficiencies 
• Personalised dietary advice for long-term health and wellbeing 

Hello, I’m Magda, a children’s dietitian with 10 years clinical experience in the NHS. My expertise is in food allergies, restricted diets, malnourishment and gastrointestinal conditions. I work in partnership with families to provide focused, practical support that promotes healthy growth and development. My aim is to help children — and their parents — feel confident, supported, and empowered throughout their nutritional journey. 

“My journey into dietetics started when my daughter developed a severe milk allergy as a baby which makes me passionate about supporting families and helping their children thrive.”  

Areas of Expertise: 

• Infant feeding and weaning support, including children who were born prematurely and with additional needs 
• Nutritional management of fussy eating, feeding difficulties, ASD and ARFID, and eating disorders  
• Growth concerns, under- and over-nutrition in children 
• Management of childhood allergy and food intolerance 
• Supporting children with long-term health conditions on special diets 
• Management of tube-fed children (support with blended diet) and weaning off tube feeding when appropriate